Copper Mixing Bowls

Copper Mixing Bowls:

100% pure copper mixing bowls with thick stainless steel handles for a firm grip and solid copper for durability.

There is nothing finer for whipping your eggs! We based our design on the Famous French Omelette house, Madame Poulard's, which has been serving omelets for over 100 years to travelers on their pilgrimage to Mont Saint-Michel, France. 

Big handles for a firm grip to whip up hundreds of eggs all day every day...

• 3 sizes, 1.5 quart, 2.5 quart and 5-quart bowls
• Our hammer polish beats shine, beauty, and durability into every piece.
• Heavy gauge, pure copper from 100% recycled sources
• With unique style and superior quality, our equipment gives beautiful service that lasts for generations  

Cleaning your copper-

Here are a few tips to remember when it comes to cleaning and caring for your handmade Copper Pots:

• Always hand wash your Copper Pot or Copper Pans after cooking. Use a soft sponge, warm water and soap to clean the tin lined interior. 
• If you have some food residue on the tin lined surface of your Copper Pot, fill it up with some soapy warm water. Due to tin's natural non-stick surface, any remaining food will likely get rinsed off easily. 
• Avoid scouring your Copper Pots with steel wool or scouring pads.
• Use wooden or silicon utensils when cooking in your hammered Copper Pot.
• After cleaning, pat dry your hammered Copper Pot with a clean cloth. Leaving water on copper will lead to water spots forming on your Copper Pots, which will largely reduce the original beautiful shine on your copper cookware
• Store your Copper Pots in a dry and cool place. Oxidation occurs when copper is placed in a humid environment, so it's essential that you store your copper pots correctly. Hanging them dry is another great option if you like how copper adds character to your kitchen.