Sertodo
Copper Basin
Copper Basin
- Regular price
- Price: $135.00
- Regular price
- List Price:
- Sale price
- Price: $135.00
- Unit price
- per
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PRODUCT DESCRIPTION
Copper Basins:
Also known as Jam Pans - are Incredibly durable and functional pieces for presentation or for specialized cooking. Jam pans, Carnitas, Polenta, Chilling wine and beer, bobbing for apples, bathing babies, your imagination is the limit. Made from a single piece of heavy gauge copper.
Copper is the jam, and the best if you are making jam. The smaller version of our Permian Copper basins, made for cooking on your home stovetop. These traditional copper cooking pots are used throughout the world for making jam, polenta, caramel, confections, atole, confit or deep frying.
Incredibly durable and functional pieces for presentation or for your specialized cooking and made to last for generations. Made from a single piece of heavy gauge copper.
- Single piece of seamless hammered copper
- Heavy gauge, Pure copper from 100% recycled sources for a healthier Environment
- Heirloom quality - made to be used, made to last, made look good
Sizes:
- 8 inch diameter -1 quart
- 10 inch diameter - 2.25 quart capacity
- 12 inch - 4 quart capacity
- 15 inch - 5.5 quart
A traditional cooking vessel used in cultures throughout the world for centuries, some variation of this basin has been in continuous production in our region since the arrival of the Spanish to Mexico. We began selling these out of the back of our truck over twenty years ago. Those first basins are still in use today! Functional, versatile, durable and popular for the last 500 years!
How to clean and care for your copper-
Here are a few tips to remember when it comes to cleaning and caring for your handmade Copper Pots:
- Always hand wash your Copper Pot or Copper Pans after cooking. Use a soft sponge, warm water and soap to clean the tin lined interior.
- If you have some food residue on the tin lined surface of your Copper Pot, fill it up with some soapy warm water. Due to tin's natural non-stick surface, any remaining food will likely get rinsed off easily.
- Avoid scouring your Copper Pots with steel wool or scouring pads.
- Use wooden or silicon utensils when cooking in your hammered Copper Pot.
- After cleaning, pat dry your hammered Copper Pot with a clean cloth. Leaving water on copper will lead to water spots forming on your Copper Pots, which will largely reduce the original beautiful shine on your copper cookware
- Store your Copper Pots in a dry and cool place. Oxidation occurs when copper is placed in a humid environment, so it's essential that you store your copper pots correctly. Hanging them dry is another great option if you like how copper adds character to your kitchen.
The highest quality copper goods made by the master artisans in our shops located in Austin, Texas and Santa Clara del Cobre, Michoacan.
