Copper Dutch Oven

Copper Dutch Oven:

The latest addition to our cookware line, the copper Stew Pan, Dutch Oven, or Cocotte available in 7 and 12-quart sizes, will be the bastion of your kitchen.  For roasts in the oven, stews on the stovetop, or the Beef Bourguignon that requires both.  

Our patented handle system gives a very modern update to the best of traditional cookware to improve function -  ergonomic, heat dissipation, and accessory placement while cooking or when hanging.

Performance, beauty, tradition - if cookware were cars, copper would be your dependable and durable Ferrari.  From stovetop to tabletop to hanging on the rack, oohhs will be ahhed and tastebuds will salivate before the first bite with copper in the kitchen.  Amazing control, minimal preheating, uniform temperature throughout the surface, chefs prize much more than the beauty of copper.  These are the standards of excellence and elegance that keep copper cookware at the pinnacle for professionals, connoisseurs, and people who like shiny things.

• 2 sizes: 12 x 6 inch ~ 12 quart filled capacity, and 10 x 5 inch ~ 7 quart capacity
• Heavy-gauge 2mm copper from recycled sources
• Traditional hot tinned interior, the traditional non-stick surface that is environmentally friendly
• Patented Handle System reduces weight, dissipates heat, holds your spatula or lid while cooking.
• countersunk stainless steel rivets sit flush to pan walls
• Lids included

Here are a few tips to remember when it comes to cleaning and caring for your handmade Copper Pots:

• Always hand wash your Copper Pot or Copper Pans after cooking. Use a soft sponge, warm water and soap to clean the tin lined interior. 
• If you have some food residue on the tin lined surface of your Copper Pot, fill it up with some soapy warm water. Due to tin's natural non-stick surface, any remaining food will likely get rinsed off easily. 
• Avoid scouring your Copper Pots with steel wool or scouring pads.
• Use wooden or silicon utensils when cooking in your hammered Copper Pot.
• After cleaning, pat dry your hammered Copper Pot with a clean cloth. Leaving water on copper will lead to water spots forming on your Copper Pots, which will largely reduce the original beautiful shine on your copper cookware
• Store your Copper Pots in a dry and cool place. Oxidation occurs when copper is placed in a humid environment, so it's essential that you store your copper pots correctly. Hanging them dry is another great option if you like how copper adds character to your kitchen. 

The highest quality copper goods made by the master artisans in our shops located in Austin, Texas and Santa Clara del Cobre, Michoacan.